福建人那件事 Things about Hokkien Lang:

1. Hokkien Spring Roll 福建春卷

 

Hokkien Spring Roll is a time-honoured traditional food to Hokkien Lang. The reason why Hokkien Spring Roll is popular because of a folk tale that happen during Southern Song Dynasty. During Southern Song Dynasty, there is a scholar who immersed in studying for exam everyday and often forgetting to eat. His wife advised him that but it was useless. So, his wife make the rice into a spring roll, stuffed with meat, wrapped in a roll, and it was both a meal and a snack. This snack was later named Spring Roll and gradually became popular in many areas.

2.Hokkien Mee 福建面

 

Hokkien Mee is also on of the Hokkien traditional food. Hokkien Mee is a well-known traditional food at many areas. Hokkien Mee was invention by the boss of Kim Liam Kee named 'Wang Jin Lian’. Before World War 2, Hokkien Mee has already been sells.

3. Raddish Cake 萝卜糕

 

Raddish Cake is also the a Hokkien traditional food and it is original from Hokkien Lang. After it being improved by Cantonese, it also become a traditional food to Cantonese.

4. Hokkein Kueh 福建糕点

 

Hokkien Kueh such as Fa Gao, Ang Ku Kuey and Cai Tao Kuey is the traditional food of Hokkien Lang. Many of the Chinese also used all those kuey as sacrifice. Ang Ku Kueh means as good fortune and long life. While the surface of Fa Gao means as good luck to people. 

5. Hokkien Tea 饮茶

 

Hokkien Lang love to drink tea such as Tie Guang Yin, Pu Er and Long Jing. Drink Tea is a very normal thing to all the Hokkien Lang. Hokkien Lang also seems drinks tea as a manners. Other than that, Hokkien Lang pay attention during drink. While drinking tea, Hokkien Lang used eye, nose and mouth to focus on its smell,views and fragrant of tea.

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